![\"\"](\"https:\/\/www.salon-saveurs.com\/printemps\/wp-content\/uploads\/2021\/08\/lionel-durot-interview--300x161.jpg\")
<\/a><\/p>\nPour fumer le saumon, il est n\u00e9cessaire de s\u00e9lectionner des saumons de qualit\u00e9 sauvage ou d’\u00e9levage ainsi que les meilleurs essences de bois. Ce choix des essences permet d\u2019obtenir des parfums subtiles et des ar\u00f4mes d\u00e9licats.<\/p>\n
Que proposez-vous sur le salon ?<\/h2>\n
Le saumon fum\u00e9 dans tous ses \u00e9tats : c\u0153ur, tranche fines, coupe \u00e0 la Russe, rillettes.
\nDeux recettes de gravlax dont la nouvelle collection automne hiver avec du galanga.
\nBien s\u00fbr, le \u00ab\u00a0King\u00a0\u00bb d’Alaska tr\u00e8s rare avec sa chair extr\u00eamement savoureuse. La noix de saint Jacques l\u00e9g\u00e8rement fum\u00e9 .
\nNos taramas de homard, d’oursins et crabe, nos \u0153ufs de saumon sauvage \u00ab\u00a0Russe ou Alaska\u00a0\u00bb
\nLe thon germon de ligne fume, d\u00e9licatement fum\u00e9.<\/p>\n
Parlez-nous de votre relation avec le salon\u00a0<\/h2>\n
C’est une premi\u00e8re, ce sont mes clients du salon Marjolaine qui me demandent depuis plusieurs ann\u00e9es de venir sur ce salon !! C’est chose faite !<\/p>\n
Vos conseils pour des repas de f\u00eates r\u00e9ussis<\/h2>\n
La France poss\u00e8de un nombre tr\u00e8s important de bons producteurs artisans de qualit\u00e9, disponibles en qq clic\u2026. alors, mangez vrai, mangez bon et faites travailler notre patrimoine si gourmand !
\nRetrouvez ces artisans producteurs sur le site www.college-culinaire-de-france.fr<\/p>\n","protected":false},"excerpt":{"rendered":"
Pr\u00e9sentez-vous en quelques mots Passionn\u00e9 par le fumage du saumon et la cuisine gastronomique, c\u2019est donc tout naturellement que j\u2019ai souhait\u00e9 retranscrire tout mon savoir faire acquis depuis plus de 16 ans. Je propose uniquement des mets de qualit\u00e9 r\u00e9alis\u00e9s avec des produits nobles issus d\u2019une s\u00e9lection des meilleurs producteurs. J\u2019ai pour devise : \u00ab\u00a0Rendre… <\/p>\n","protected":false},"author":6,"featured_media":15303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[392],"tags":[],"class_list":["post-15301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portraits-dexposant"],"yoast_head":"\n
Portrait d\u2019exposant \u2013 Lionel Durot - Salon saveurs des plaisirs gourmands<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salon-saveurs.com\/printemps\/portrait-dexposant-lionel-durot\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portrait d\u2019exposant \u2013 Lionel Durot - Salon saveurs des plaisirs gourmands\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9sentez-vous en quelques mots Passionn\u00e9 par le fumage du saumon et la cuisine gastronomique, c\u2019est donc tout naturellement que j\u2019ai souhait\u00e9 retranscrire tout mon savoir faire acquis depuis plus de 16 ans. Je propose uniquement des mets de qualit\u00e9 r\u00e9alis\u00e9s avec des produits nobles issus d\u2019une s\u00e9lection des meilleurs producteurs. 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<\/a><\/p>\n